Za'atar + Lemon slow roasted lamb shoulder broccoli + couscous

INGREDIENTS: LAMB SHOULDER, ROSEMARY, ONION, GARLIC, dried thyme, Za’atar (sesame, thyme, sumac, salt), paprika, lemon, Israeli couscous (wheat), red onion, dried parsley, sweet red wine, olive oil, veg stock ((MALTODEXTRIN, CORN STARCH, SALT, SUGAR, YEAST EXTRACT, PALM OIL, ONION POWDER, BEEF FIBERS, DEHYDRATED PARSELY, NATURAL FLAVORS, ROSMARY EXTRACT), broccoli, SALT/PEPPER

DEFROST FULLY AND GENTLE REHEAT AT 160 DEGREES FOR 15 MINS OR UNTIL PIPING HOT

CONTAINS: WHEAT, SESAME