Soup: remove from container and gently heat in a saucepan until hot. Adjust seasoning to your preference.
Main: Pre-heat oven to 160° and reheat for 15 to 20 minutes or until piping hot
Allergens throughout the whole meal below.
Collection Friday 8th October 10am-12pm
Each meal serves one person
Start: Spiced Moroccan vegetable soup with chickpeas, coriander, lemon + house Za’atar challah rolls
Main: Slow roasted beef Tagine, herby couscous with citrus & pomegranate + cumin spiced carrots
Dessert: Pistachio & cardamon cake + fresh orange
*donated meals will be distributed to a community member in need