Pumpkin lasange + organic cheese

Store frozen at or below -18⁰C and use within two days of defrosting. Preheat oven to 160⁰C and cook for 15 mins or until piping hot.

INGREDIENTS: carrot, parsnip, mushroom, pumpkin, onion, garlic, olive oil, pasta (wheat), tomato sauce (tomato, salt, basil, oregano, onion), cheese sauce (milk, wheat) salt/pepper

CONTAINS WHEAT, MILK